FOR the first time Park Hyatt Jeddah, will host a spectacle of Syrian flavors, culture and hospitality with a homely touch, at their award winning restaurant, Nafoura. Starting from Thursday (March 15), media representatives and influencers will be welcomed with a series of traditional folk dances at the inauguration. The folk performances will enthrall guests, captivate ancient Syrian culture and complement the authenticity of Syrian cuisine.
The festival will be led by Chef Ali Ammouch and his culinary team. Renowned Syrian dishes will be prepared with the finest-sourced ingredients. The buffet will feature a variety of tempting homemade dishes, from the most typical mezzes of Damascus to the aromas of Aleppo’s keraz kebab. Live stations will showcase other popular dishes, such as shawarma, fatteh and freshly baked fatayer.
The dessert corner, showcasing the famous qatayef and nabulsia will transport guests to the vibrant alleys of Al Hamidiyah open market. The event will run from March 15-22 at Nafoura restaurant from 7:00 p.m. to 12:00 midnight. — SG